Concepedia

Yusuf Biçer

YB

4

Publications

87

Citations

4

H-Index

2018

Active since

Affiliations

Selçuk University(Current)

Konya Technical University

Yusuf Biçer is an author at Selçuk University specializing in food fermentation, food microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMicrobiomeFood SafetyFood ControlPublic HealthFood ChemistryFood Processing

Publications per year

2018–2024

4

Publications

4

Comparison of commercial and traditional kefir microbiota using metagenomic analysis

Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez et al. · International Journal of Dairy Technology · 2021 · 35 citations

Dysbiosis, Food Processing Facilities, Traditional Kefir Microbiota +21

Comparison of microbiota and volatile organic compounds in milk from different sheep breeds

Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez et al. · Journal of Dairy Science · 2021 · 28 citations · Full text

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

Yusuf Biçer, Gamze Turkal, Gonca Sönmez et al. · International Dairy Journal · 2024 · 13 citations

Food Chemistry, Food Fermentation, Food Analysis +9

Presence and Antibiotic Resistance of Salmonella spp. Isolated from Chicken Meat and Giblets Consumed in Konya, Turkey

Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman et al. · Eurasian journal of veterinary sciences · 2018 · 11 citations · Full text

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