Hatice Ahu Kahraman

An overview of fermentation in the food industry - looking back from a new perspective

Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji et al. · Bioresources and Bioprocessing · 2023 · 219 citations · Full text

Investigation of some metals in honey samples from West Mediterranean region of Turkey.

Hidayet Tutun, Hatice Ahu Kahraman, Yaşar Aluç et al. · PubMed · 2019 · 42 citations · Full text

The content and health risk assessment of selected elements in bee pollen and propolis from Turkey

Hidayet Tutun, Yaşar Aluç, Hatice Ahu Kahraman et al. · Journal of Food Composition and Analysis · 2021 · 35 citations

Engineering, Plant-insect Interaction, Environmental Health +7

Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities

Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA et al. · Biotechnology & Biotechnological Equipment · 2022 · 28 citations · Full text

Phenolic Profile, Biochemistry, Medicine +12

Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar

Hatice Ahu Kahraman, Hidayet Tutun, Erhan Keyvan et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 2021 · 23 citations · Full text

Food Chemistry, Agricultural Chemistry, Bioactive Components +8