Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb

Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshness

Danfei Liu, Changfan Zhang, Yumei Pu et al. · Food Chemistry · 2022 · 112 citations

Agriculture, Biotechnology, Food Science +15

Cross-linked CMC/Gelatin bio-nanocomposite films with organoclay, red cabbage anthocyanins and pistacia leaves extract as active intelligent food packaging: colorimetric pH indication, antimicrobial/antioxidant properties, and shrimp spoilage tests

Amina Sadi, Hafida Ferfera‐Harrar · International Journal of Biological Macromolecules · 2023 · 82 citations

Agriculture, Biotechnology, Food Science +17

pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining

Wanmei Lin, Yifan Zhang, Jihong Huang et al. · Food Research International · 2023 · 65 citations

Agriculture, Bioengineering, Food Science +16

Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria

Qinxin Huang, Xidong Jiao, Bowen Yan et al. · Food Chemistry · 2022 · 60 citations

Agriculture, Food Science, Microbiology +17

Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber

Jeong Hwa Jang, Hye Jee Kang, Olajide Emmanuel Adedeji et al. · Food Chemistry · 2022 · 57 citations

Agriculture, Bioengineering, Food Science +16