Publication | Closed Access
Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria
58
Citations
33
References
2022
Year
Shelf LifeSpoilage BacteriaFood SpoilageMicrobial EcologyFood MicrobiologyChilled StorageMicrobiologyPublic HealthMedicineFood StoragePhysicochemical Properties
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