Food Chemistry · 2024 · 11 citations · 32 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood EngineeringFood RheologyFood GelsGelsStarch ChemistryGelatinization TemperatureStarch Film FormationStarch GelatinizationStarch Physicochemical PropertiesStarch Viscosity
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Thermal processing of starch-based polymers
Hongsheng Liu, Fengwei Xie, Long Yu et al. · Progress in Polymer Science · 2009 · 787 citations