The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper - Concepedia

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The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper

27

Citations

30

References

2024

Year

Dingding Li, Beibei Chu, Bo Li, Xiong Wang, Xingguang Chen, Qianhui Gu

Food Research International

Food ChemistryChili OilChili PepperChemical CompositionDifference AnalysisChromatography

References

	Year	Citations

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