Publication | Closed Access

Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application

Food ChemistryEdible FilmEngineeringEdible PackagingAntibacterial ActivityChitosan-based Edible FilmBiochemical EngineeringBiotechnologyPhytochemicalPurified FlavonoidsBiomolecular Engineering