Detecting whey adulteration of powdered milk by analysis of volatile emissions using a MOS electronic nose

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

Chiara Cevoli, Lorenzo Cerretani, Alessio Gori et al. · Food Chemistry · 2011 · 138 citations

Agriculture, Dairy Science, Food Science +16

Applications of Electronic-Nose Technologies for Noninvasive Early Detection of Plant, Animal and Human Diseases

A. D. Wilson · Chemosensors · 2018 · 120 citations · Full text

Engineering, Biomedical Engineering, Infectious Diseases +17

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene

David F. Elgar, Carmen Norris, John S. Ayers et al. · Journal of Chromatography A · 2000 · 119 citations

Agriculture, Biochemistry, Food Science +17

Energy and exergy analysis of a milk powder production system

Seda Genç · Energy Conversion and Management · 2017 · 109 citations

Agriculture, Agricultural Engineering, Dairy Science +14

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

Mansour Rasekh, Hamed Karami, A. D. Wilson et al. · Chemosensors · 2021 · 93 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16