Concepedia

Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda, Abdorreza Mohammadi Nafchi, Saeed Paidari

Journal of Food Measurement & Characterization · 2024 · 26 citations · 48 references

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References

48

Protein release from alginate matrices

Wayne R. Gombotz · Advanced Drug Delivery Reviews · 1998 · 1.5K citations

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Characterization of insulin-loaded alginate nanoparticles produced by ionotropic pre-gelation through DSC and FTIR studies

Bruno Sarmento, Domingos Ferreira, Francisco Veiga et al. · Carbohydrate Polymers · 2006 · 524 citations · Full text

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Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

Eng‐Seng Chan · Carbohydrate Polymers · 2011 · 275 citations

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Glutaraldehyde crosslinked sodium alginate beads containing liquid pesticide for soil application

Anandrao R. Kulkarni, Kumaresh S. Soppimath, Tejraj M. Aminabhavi et al. · Journal of Controlled Release · 2000 · 267 citations

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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (<i>Ziziphus jujuba</i>) Fruits and Seeds Harvested from Plants Grown in Korea

Suk‐Hyun Choi, Jun-Bae Ahn, Nobuyuki Kozukue et al. · Journal of Agricultural and Food Chemistry · 2011 · 251 citations

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