Mahdi Seyedain Ardebili

Production and characterization of <i>Ziziphus jujuba</i> extract‐loaded composite whey protein and pea protein beads based on sodium alginate–<scp>IFPG</scp> (insoluble fraction of Persian gum)

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili et al. · Journal of the Science of Food and Agriculture · 2023 · 29 citations

Agriculture, Biochemistry, Food Science +15

The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili et al. · Journal of Food Measurement & Characterization · 2022 · 28 citations

Agriculture, Biochemistry, Food Science +14

The influence of sodium alginate and sodium alginate/<scp>WPI</scp> as coating material on microcapsules of Jujube extract produced by spray dryer

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili et al. · Journal of Food Processing and Preservation · 2022 · 26 citations

Pharmacy, Food Science, Materials Science +17

Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili et al. · Journal of Food Measurement & Characterization · 2024 · 26 citations

Pharmacy, Biochemistry, Biomaterials +14

Stability, physicochemical, rheological and sensory properties of beverage containing encapsulated jujube extract with sodium alginate stabilized by sodium alginate and Gellan gum

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili et al. · Food Chemistry Advances · 2023 · 24 citations · Full text

Agriculture, Food Science, Food Chemistry +13