Food Packaging and Shelf Life · 2024 · 39 citations · 64 references
Natural SciencesFood ScienceMaterials EngineeringBiomaterialsFood EngineeringFood PreservationBio-based MaterialsBiomaterial CharacterizationCoatingsFood Preservation ChemistryHydrogelsMarine BiomaterialsAlginateAlginate BiomaterialsAlginate EncapsulationAlginate-based BiomaterialsAlginate-based GelsAlginate-based ScaffoldsBio-based FilmsColor Stability Assessment
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Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Jingrong Liu, Hualin Wang, Pengfei Wang et al. · Food Hydrocolloids · 2018 · 466 citations