Nature Food · 2024 · 37 citations · 28 references
AgricultureBiophysicsFood ScienceFood ChemistrySensory PhysiologyFlavor ChemistryFlavor DevelopmentFlavor EvaluationSensory AnalysisTaste EvaluationAtomic Force Microscopy AnalysisBiophysical AssaysFlavor CharacterizationFlavor DiscriminationFlavor PerceptionFlavour Quality EvaluationTexture-flavor Interactions
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Tissue-based map of the human proteome
Mathias Uhlén, Linn Fagerberg, Björn M. Hallström et al. · Science · 2015 · 15.9K citations · Full text
Alina S. Szczesniak · Food Quality and Preference · 2002 · 1.6K citations
Structure and mechanogating of the mammalian tactile channel PIEZO2
Li Wang, Heng Zhou, Mingmin Zhang et al. · Nature · 2019 · 386 citations