Concepedia

SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit

Xiaodong Fu, Fujun Li, Maratab Ali, Yanan Song, Jun Ding, Xiangrong Kong, Jing Shang, Xiuming Zhao, Xiaoan Li, Xinhua Zhang

Postharvest Biology and Technology · 2024 · 13 citations · 40 references

DOI

Concepts

References

40

MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples

Xiuhong An, Yi Tian, Keqin Chen et al. · Plant and Cell Physiology · 2014 · 417 citations · Full text

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Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening

David L. Smith, Judith A. Abbott, Kenneth C. Gross · PLANT PHYSIOLOGY · 2002 · 304 citations · Full text

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Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits

Junbei Ni, Yuan Zhao, Ruiyan Tao et al. · Plant Biotechnology Journal · 2019 · 223 citations · Full text

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Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

Shan Li, Benzhong Zhu, Julien Pirrello et al. · New Phytologist · 2019 · 207 citations · Full text

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The multiple stress‐responsive transcription factor <i>SlNAC1</i> improves the chilling tolerance of tomato

Nana Ma, Yan‐Qiu Zuo, Xiaoqing Liang et al. · Physiologia Plantarum · 2013 · 136 citations

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