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Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas

Food ChemistryEdible FilmFood PackagingEngineeringEdible PackagingAgricultural EconomicsBiotechnologyCase StudyFood PreservationFood EngineeringPost-harvest PhysiologyRipeningFood QualityCitric AcidEdible FilmsFood SafetyHealth Sciences