Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning

A survey on deep learning and its applications

Shi Dong, Ping Wang, Khushnood Abbas · Computer Science Review · 2021 · 1.5K citations

Computing, Computer Science, Artificial Intelligence +11

Complexity of coffee flavor: A compositional and sensory perspective

Wenny Bekti Sunarharum, David J. Williams, Heather E. Smyth · Food Research International · 2014 · 599 citations

Agriculture, Chemistry, Food Science +14

Fully Automated Unconstrained Analysis of High-Resolution Mass Spectrometry Data with Machine Learning

Daniil A. Boiko, Konstantin S. Kozlov, Julia V. Burykina et al. · Journal of the American Chemical Society · 2022 · 214 citations

Life Sciences, Biochemistry, Chemistry +17

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

Franco Biasioli, Chahan Yeretzian, T.D. Märk et al. · TrAC Trends in Analytical Chemistry · 2011 · 171 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +9

Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing

Antonella Samoggia, Bettina Riedel · Nutrients · 2019 · 169 citations · Full text

Business, Health Behavior, Nutritional Sciences +16