Concepedia

Aroma Categorization

Aroma Categorization is a systematic framework within sensory science that classifies olfactory stimuli into distinct qualitative groups based on perceptual, chemical, or contextual attributes, thereby enabling standardized interpretation and analysis of aroma profiles.

32

Publications

1.3K

Citations

123

Authors

71

Institutions

Publications per year

2017–2026

12

Parents

Publications

32

Exploration of fragrance categories and ambiguous odors using multidimensional scaling and cluster analysis

Harry T. Lawless · Chemical Senses · 1989 · 136 citations

, , +15

Understanding the underlying dimensions in perfumers' odor perception space as a basis for developing meaningful odor maps

Manuel Zarzo, David T. Stanton · Attention Perception & Psychophysics · 2009 · 124 citations · Full text

, , +16

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

Quansheng Chen, Aiping Liu, Jiewen Zhao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2013 · 119 citations

, , +16

Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings

Camille Ferdenzi, Sylvain Delplanque, Plínio Almeida Barbosa et al. · Food Quality and Preference · 2013 · 107 citations

, , +16

Effects of Fragrance on Emotions: Moods and Physiology

Stephen Warrenburg · Chemical Senses · 2005 · 90 citations · Full text

, , +17

1–5 of 32

Authors

123

  1. TT
    Thierry Thomas‐Danguin

    Centre National de la Recherche Scientifique, France

    3 publications · 89 citations

    3

    h-index

  2. KA
    Karine Audouze

    Université Paris Cité, France

    2 publications · 34 citations

    2

    h-index

  3. AT
    Anne Tromelin

    Université de Bourgogne, France

    2 publications · 34 citations

    2

    h-index

  4. PC
    Peter Calow

    University of Sheffield, United Kingdom

    1 publications · 14 citations

    1

    h-index

  5. AL
    A. Lapczynski

    Research Institute for Fragrance Materials, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 123

Institutions

71

  1. Université Bourgogne Franche-Comté

    Besançon, France

    5 h-index

    13 publications

    391 citations

  2. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    5 h-index

    13 publications

    391 citations

  3. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    5 h-index

    16 publications

    454 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    12 publications

    384 citations

  5. Université de Bourgogne

    Dijon, France

    4 h-index

    11 publications

    273 citations

  6. Jiangnan University

    Wuxi, China

    3 h-index

    7 publications

    249 citations

  7. Health and Functional Exposomics

    Paris, France

    2 h-index

    4 publications

    64 citations

  8. Beijing Technology and Business University

    Beijing, China

    2 h-index

    12 publications

    540 citations

1–8 of 71

Venues

  1. Food Chemistry

    3 publications · 118 citations

    3

    h-index

  2. Choice Reviews Online

    CRO · 2 publications · 112 citations

    2

    h-index

  3. Food Quality and Preference

    2 publications · 124 citations

    2

    h-index

  4. Molecules

    2 publications · 59 citations

    2

    h-index

  5. Chemical Senses

    2 publications · 226 citations

    2

    h-index

1–5