Study on the thawing characteristics of beef in plasma-activated water - Concepedia

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Study on the thawing characteristics of beef in plasma-activated water

11

Citations

45

References

2024

Year

Hui‐Xin Wang, Changjiang Ding, Jingli Lu, Yuting Bao, Bingyang Han, Jie Zhang, Shanshan Duan, Zhiqing Song, Hao Chen

Innovative Food Science & Emerging Technologies

Animal ScienceMeat QualityPlasma-activated WaterMeat ScienceMeat Packaging

References

	Year	Citations

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