Concepedia

Changjiang Ding

CD

31

Publications

776

Citations

16

H-Index

2004

Active since

Affiliations

Inner Mongolia University of Technology(Current)

Chinese Academy of Agricultural Sciences

China Agricultural University

Institute of Apiculture Research

Beihang University

Changjiang Ding is an author at Inner Mongolia University of Technology specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringElectrical EngineeringHigh Voltage Electrical FieldsFood ProcessingElectrical InsulationUltrasoundFood QualityMeat Science

Publications per year

2004–2024

31

Publications

31

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Jiabao Ni, Changjiang Ding, Yaming Zhang et al. · Innovative Food Science & Emerging Technologies · 2020 · 64 citations

Desiccation, Goji Berry, Food Engineering +6

Electrohydrodynamic Drying of Carrot Slices

Changjiang Ding, Jun Lu, Zhiqing Song · PLoS ONE · 2015 · 61 citations · Full text

Nutrition, Ehd Drying Technique, Fresh Carrots +10

Identification of metal ion binding sites based on amino acid sequences

Xiaoyong Cao, Xiuzhen Hu, Xiaojin Zhang et al. · PLoS ONE · 2017 · 61 citations · Full text

Chemical Analysis, Molecular Biology, New Drug Molecules +19

Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits

Maosheng Yang, Changjiang Ding · SpringerPlus · 2016 · 53 citations · Full text

Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System

Jiabao Ni, Changjiang Ding, Yaming Zhang et al. · Foods · 2019 · 49 citations · Full text

Materials Science, Electroactive Material, Electrical Engineering +14

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