Concepedia

Changjiang Ding

CD

Statistics

Publications

33

Citations

880

H-Index

19

Active since

2004

Affiliations

Inner Mongolia University of Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Apiculture Research

China Agricultural University

Inner Mongolia University

Changjiang Ding is an author at Inner Mongolia University of Technology specializing in food science, agriculture, and food engineering.

Publications per year

2004–2025

33

Publications

33

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Jiabao Ni, Changjiang Ding, Yaming Zhang et al. · Innovative Food Science & Emerging Technologies · 2020 · 70 citations

Agriculture, Food Science, Horticultural Sciences +13

Identification of metal ion binding sites based on amino acid sequences

Xiaoyong Cao, Xiuzhen Hu, Xiaojin Zhang et al. · PLoS ONE · 2017 · 64 citations · Full text

Pharmacy, Bioinformatics, Chemistry +13

Electrohydrodynamic Drying of Carrot Slices

Changjiang Ding, Jun Lu, Zhiqing Song · PLoS ONE · 2015 · 62 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits

Maosheng Yang, Changjiang Ding · SpringerPlus · 2016 · 55 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System

Jiabao Ni, Changjiang Ding, Yaming Zhang et al. · Foods · 2019 · 52 citations · Full text

Natural Sciences, Food Science, Materials Science +14

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