Concepedia
Statistics
Publications
9
Citations
186
H-Index
Active since
2023
Affiliations
Inner Mongolia University of Technology(Current)
Huashan Hospital
Fudan University
Shanghai Center for Brain Science and Brain-Inspired Technology
Shanghai Clinical Research Center
Yuting Bao is an author at Inner Mongolia University of Technology specializing in agriculture, food science, and food processing.
Publications per year
2023–2024
Exosomes Derived from M2 Microglial Cells Modulated by 1070‐nm Light Improve Cognition in an Alzheimer's Disease Mouse Model
Chengwei Chen, Yuting Bao, Xing Lü et al. · Advanced Science · 2023 · 50 citations · Full text
Life Sciences, Neurobiology, Neuroscience +17
Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic
Bingyang Han, Changjiang Ding, Yun Jia et al. · Food Chemistry X · 2023 · 31 citations · Full text
Agriculture, Chemistry, Food Science +13
Study on the thawing characteristics of beef in plasma-activated water
Hui‐Xin Wang, Changjiang Ding, Jingli Lu et al. · Innovative Food Science & Emerging Technologies · 2024 · 18 citations
Agriculture, Food Science, Food Preservation +11
Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.)
Changjiang Ding, Jingli Lu, Hui‐Xin Wang et al. · LWT · 2024 · 16 citations · Full text
Agriculture, Botany, Food Science +13
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam
Changjiang Ding, Jingli Lu, Hui‐Xin Wang et al. · Food Chemistry X · 2023 · 15 citations · Full text
Agriculture, Food Science, Materials Science +13
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