Concepedia

Jie Zhang

JZ

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2023

Affiliations

Inner Mongolia University of Technology(Current)

Jie Zhang is an author at Inner Mongolia University of Technology specializing in agriculture, food science, and moisture analysis.

Publications per year

2023–2024

4

Publications

4

Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic

Bingyang Han, Changjiang Ding, Yun Jia et al. · Food Chemistry X · 2023 · 31 citations · Full text

Agriculture, Chemistry, Food Science +13

Study on the thawing characteristics of beef in plasma-activated water

Hui‐Xin Wang, Changjiang Ding, Jingli Lu et al. · Innovative Food Science & Emerging Technologies · 2024 · 18 citations

Agriculture, Food Science, Food Preservation +11

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)

Jie Zhang, Changjiang Ding, Jingli Lu et al. · Food Chemistry X · 2024 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water

Hui‐Xin Wang, Changjiang Ding, Jingli Lu et al. · Food Chemistry X · 2023 · 14 citations · Full text

Agriculture, Animal Sciences, Food Science +14

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