Concepedia

Author

Shanshan Duan

Inner Mongolia University of Technology

Also Known As

S L Duan, Shan-Shan Duan, Shanshan Duan

22

Publications

286

Citations

10

H-Index

24

Concepts

All Affiliations

Inner Mongolia University of TechnologyArmy Medical UniversitySouthwest HospitalChongqing UniversityChongqing Cancer Hospital
SD

About

Shanshan Duan is an author at Inner Mongolia University of Technology specializing in meat science, food engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

14

2

Health Sciences

1

1

14

3

Medicine

1

1

46

4

Social Sciences

1

1

46

5

Biomedical Engineering

1

1

14

Shanshan Duan

×

10

Publications

248

Citations

10

H-Index

YearCitations

Altered Brain Functional Hubs and Connectivity in Type 2 Diabetes Mellitus Patients: A Resting-State fMRI Study

Daihong Liu, Shanshan Duan, Chaoyang Zhou,

Frontiers in Aging Neuroscience

2018

46

Aberrant Brain Regional Homogeneity and Functional Connectivity in Middle-Aged T2DM Patients: A Resting-State Functional MRI Study

Daihong Liu, Shanshan Duan, Jiuquan Zhang,

Frontiers in Human Neuroscience

2016

43

Angiogenesis contributes to the neuroprotection induced by hyperbaric oxygen preconditioning against focal cerebral ischemia in rats

Shanshan Duan, Guiqiang Shao, Ling Yu,

International Journal of Neuroscience

2014

35

Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic

Bingyang Han, Changjiang Ding, Yun Jia,

Food Chemistry X

2023

28

Aberrant Brain Spontaneous Activity and Synchronization in Type 2 Diabetes Mellitus Patients: A Resting-State Functional MRI Study

Daihong Liu, Shanshan Duan, Ping Wei,

Frontiers in Aging Neuroscience

2020

23

Disrupted Balance of Long- and Short-Range Functional Connectivity Density in Type 2 Diabetes Mellitus: A Resting-State fMRI Study

Daihong Liu, Lihua Chen, Shanshan Duan,

Frontiers in Neuroscience

2018

19

Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam

Changjiang Ding, Jingli Lu, Hui‐Xin Wang,

Food Chemistry X

2023

15

Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water

Hui‐Xin Wang, Changjiang Ding, Jingli Lu,

Food Chemistry X

2023

14

Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.)

Changjiang Ding, Jingli Lu, Hui‐Xin Wang,

LWT

2024

14

Study on the thawing characteristics of beef in plasma-activated water

Hui‐Xin Wang, Changjiang Ding, Jingli Lu,

Innovative Food Science & Emerging Technologies

2024

11

Page 1