A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms

Antifungal Activity of Citrus Essential Oils

Jing Li, Zhentian Lei, Ligai Li et al. · Journal of Agricultural and Food Chemistry · 2014 · 218 citations

Life Sciences, Food Science, Microbiology +11

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (<i>Citrus sinensis</i> L. Osbeck) orange juice

Haşim Kelebek, Serkan Selli · Journal of the Science of Food and Agriculture · 2011 · 214 citations · Full text

Agriculture, Biochemistry, Food Science +17

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

Andrija Ćirić, Bor Krajnc, David Heath et al. · Food and Chemical Toxicology · 2019 · 179 citations

Agriculture, Food Science, Food Analysis +13

Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis

Zuobing Xiao, Quyang Wu, Yunwei Niu et al. · Journal of Agricultural and Food Chemistry · 2017 · 112 citations

Agriculture, Food Science, Food Analysis +16

Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS

Dongxiu He, Yang Shan, Yuehui Wu et al. · Food Chemistry · 2011 · 107 citations

Agriculture, Biochemistry, Food Science +13