Xi Mei

Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning

Yabo Shi, Tianyu He, Jiajing Zhong et al. · Talanta · 2023 · 45 citations

Agriculture, Food Science, Food Analysis +16

A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms

Qian Zhang, Rong Xue, Xi Mei et al. · Food Research International · 2023 · 26 citations

Agriculture, Food Science, Horticultural Sciences +16

Quality difference analysis of raw and vinegar-processed products of Qingpi based on color and component correlation

Qian Zhang, Rong Xue, Lianlin Su et al. · Journal of Pharmaceutical and Biomedical Analysis · 2024 · 15 citations

Agriculture, Food Science, Quality Management +16

Study on the quality difference of Cyperus rotundus before and after vinegar processing based on ultra‐high‐performance liquid chromatography‐quadrupole‐time of flight‐mass spectrometry and molecular network combined with color parameters

Yabo Shi, Xi Mei, Mingxuan Li et al. · Journal of Separation Science · 2023 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17

Biomineralization–powered integrated immunoprobe and its application in Immunochromatographic assay

Xi Mei, Gan Zhang, Tingting Liu et al. · Biosensors and Bioelectronics · 2023 · 13 citations

Life Sciences, Bioengineering, Immunology +14