Chunqin Mao

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide

Lianlin Su, Xiaoman Li, Zhijun Guo et al. · Journal of Ethnopharmacology · 2023 · 75 citations

Allergy, Food Analysis, Immunology +5

Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques

Chenghao Fei, Chunqin Mao, De Ji et al. · Food Chemistry · 2021 · 60 citations

Food Chemistry, Flash Gc E-nose, Flavoromics +9

Quality control and producing areas differentiation of Gardeniae Fructus for eight bioactive constituents by HPLC–DAD–ESI/MS

Xiaoyan Wu, Yuan Zhou, Fangzhou Yin et al. · Phytomedicine · 2013 · 53 citations

Food Chemistry, Biochemistry, Gardeniae Fructus +5

Raw and vinegar processed Curcuma wenyujin regulates hepatic fibrosis via bloking TGF-β/Smad signaling pathways and up-regulation of MMP-2/TIMP-1 ratio

Hui Xie, Dan Su, Ji Zhang et al. · Journal of Ethnopharmacology · 2019 · 44 citations

Liver Fibrosis, Immune Regulation, Pathology +16

Mechanism of Curcuma wenyujin Rhizoma on Acute Blood Stasis in Rats Based on a UPLC-Q/TOF-MS Metabolomics and Network Approach

Min Hao, De Ji, Lin Li et al. · Molecules · 2018 · 39 citations · Full text