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Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

Food-borne PathogensAntimicrobial SusceptibilityAntibioticsFoodborne PathogensAntimicrobial PeptidesFood MicrobiologyAntibacterial AgentLactococcus LactisMicrobiologyAntimicrobial AgentsInfection ControlPublic HealthMedicineAntimicrobial CompoundClinical MicrobiologyAntimicrobial Resistance