Clarizza May Dioso

Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage

Samantha Joy D. Valledor, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli et al. · Food Microbiology · 2021 · 47 citations

Probiotic, Microbial Contamination, Food Microbiology +7

Do Your Kids Get What You Paid for? Evaluation of Commercially Available Probiotic Products Intended for Children in the Republic of the Philippines and the Republic of Korea

Clarizza May Dioso, Pierangeli G. Vital, Karina Arellano et al. · Foods · 2020 · 23 citations · Full text

Antimicrobial Peptides (Bacteriocins) Produced by Lactococcus lactis and Pediococcus pentosaceus Strains with Activity Against Clinical and Food-Borne Pathogens

Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso et al. · Probiotics and Antimicrobial Proteins · 2023 · 21 citations

Food-borne Pathogens, Antimicrobial Susceptibility, Antibiotics +13

Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties

Gee Hyeun Choi, Joanna Ivy Irorita Fugaban, Clarizza May Dioso et al. · Fermentation · 2021 · 12 citations · Full text

Bacteriology, Food Processing Facilities, Bacterial Pathogens +22