High‐performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines

Stefano Pettinelli, Clara Pérez‐Gonzàlez, Coral Salvo‐Comino, Fabio Mencarelli, Marı́a Luz Rodrı́guez-Méndez

Journal of the Science of Food and Agriculture · 2023 · 10 citations · 28 references

DOIFull text

Open access

Abstract

This advanced instrument is able to assess the levels of seven parameters in a single measurement, providing an advantageous method to the wine industry. © 2023 Society of Chemical Industry.

References

28