Concepedia

Stefano Pettinelli

SP

5

Publications

72

Citations

5

H-Index

2022

Active since

Affiliations

University of Pisa(Current)

Università degli Studi della Tuscia

Stefano Pettinelli is an author at University of Pisa specializing in health sciences, food chemistry, and environmental engineering.

ORCID

Top concepts

Publications per year

2022–2024

5

Publications

5

Innovative “Soft” Maceration Techniques in Red Grape Fermentation

Stefano Pettinelli, L Pardini, Giorgio De Angeli et al. · Beverages · 2022 · 19 citations · Full text

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Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile

Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli et al. · Heliyon · 2023 · 18 citations · Full text

Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies

Gregorio Santini, Alessandro Bianchi, Stefano Pettinelli et al. · Journal of the Science of Food and Agriculture · 2023 · 13 citations · Full text

Optimizing the winemaking process: <scp>NIR</scp> spectroscopy and e‐nose analysis for the online monitoring of fermentation

Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri et al. · Journal of the Science of Food and Agriculture · 2024 · 12 citations · Full text

High‐performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines

Stefano Pettinelli, Clara Pérez‐Gonzàlez, Coral Salvo‐Comino et al. · Journal of the Science of Food and Agriculture · 2023 · 10 citations · Full text

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