Concepedia

Gregorio Santini

GS

Statistics

Publications

3

Citations

49

H-Index

3

Active since

2022

Affiliations

Università degli Studi della Tuscia(Current)

University of Pisa

Gregorio Santini is an author at Università degli Studi della Tuscia specializing in wine tasting and environmental engineering.

Top concepts

Publications per year

2022–2023

3

Publications

3

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

Alessandro Bianchi, Gregorio Santini, Paola Piombino et al. · Food Chemistry · 2022 · 18 citations · Full text

, , +2

Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile

Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli et al. · Heliyon · 2023 · 18 citations · Full text

Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies

Gregorio Santini, Alessandro Bianchi, Stefano Pettinelli et al. · Journal of the Science of Food and Agriculture · 2023 · 13 citations · Full text

1–3 of 3