Concepedia

Publication | Open Access

Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration

DOIFull Paper Access

18

Citations

34

References

2022

Year

Alessandro Bianchi, Gregorio Santini, Paola Piombino, Elisabetta Pittari, Chiara Sanmartin, Luigi Moio, Margherita Modesti, Andrea Bellincontro, Fabio Mencarelli
Food Chemistry

References

YearCitations

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