Giorgio De Angeli is an author at University of Pisa specializing in environmental engineering, biochemical engineering, and food chemistry.
Top concepts
HealthEngineeringMicrobiologyWine TastingBiotechnologyFood ChemistryBiomanufacturingFood FermentationBiochemical EngineeringEnvironmental Engineering
Publications per year
2022–2022
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Innovative “Soft” Maceration Techniques in Red Grape Fermentation
Stefano Pettinelli, L Pardini, Giorgio De Angeli et al. · Beverages · 2022 · 19 citations · Full text
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