Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Katie Fisher, C.A. Phillips · Journal of Applied Microbiology · 2006 · 466 citations

Agriculture, Food Science, Microbiology +14

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 369 citations

Natural Sciences, Food Science, Materials Science +12

Characterization of a novel edible film based on gum ghatti: Effect of plasticizer type and concentration

Pingping Zhang, Zhao Ya, Qilong Shi · Carbohydrate Polymers · 2016 · 259 citations

Agriculture, Food Science, Food Chemistry +11

Mussel-inspired blue-light-activated cellulose-based adhesive hydrogel with fast gelation, rapid haemostasis and antibacterial property for wound healing

Shengchang Lu, Xiaohui Zhang, Zuwu Tang et al. · Chemical Engineering Journal · 2021 · 259 citations

Natural Sciences, Bioengineering, Biomedical Engineering +17

A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols

Haoxiang Gao, Zheng He, Qun Sun et al. · Carbohydrate Polymers · 2019 · 196 citations

Natural Sciences, Food Science, Materials Science +14