Concepedia

Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production

Kardelen Demi̇rci̇, Aslı Zungur Bastıoğlu, Ahmet Görgüç, Beyzanur Bayraktar, Selim Yılmaz, Fatih Mehmet Yılmaz

Chemical Engineering and Processing - Process Intensification · 2023 · 13 citations · 50 references

DOI

Concepts

References

50

Evaluating flow properties of solids.

RS Carr · 1965 · 1.3K citations

, , +11

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

, , +16

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Seyed Saeid Hosseini, Faramarz Khodaiyan, Mohammad Saeid Yarmand · Carbohydrate Polymers · 2015 · 314 citations

, , +9

Factors affecting gel formation of inulin

Y Kim, M.N Faqih, S.S Wang · Carbohydrate Polymers · 2001 · 251 citations

, , +8

Rehydration of Food Powders

S. Hogekamp, Helmar Schubert · Food Science and Technology International · 2003 · 183 citations

, , +14