Impact of storage time on non-volatile metabolites and fungal communities in Liupao tea using LC-MS based non-targeted metabolomics and high-throughput sequencing

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea

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Life Sciences, Biochemistry, Food Science +16

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

Hao Jiang, Feng Yu, Qin Li et al. · Journal of Food Composition and Analysis · 2019 · 194 citations

Life Sciences, Biochemistry, Plant Sciences +8

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus

Yan Ma, Tie-Jun Ling, Xiaoqin Su et al. · Food Chemistry · 2020 · 182 citations

Life Sciences, Biochemistry, Plant Sciences +17

Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis

Zhongyuan Li, Cuixia Feng, Xuegang Luo et al. · Food Microbiology · 2018 · 164 citations

Life Sciences, Food Science, Microbiology +16

Characteristic fungi observed in the fermentation process for Puer tea

Michiharu Abe, N.M. Takaoka, Kiyohiko Nakasaki · International Journal of Food Microbiology · 2008 · 161 citations

Agriculture, Food Science, Microbiology +16