Concepedia

Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions

Andrêssa Maria Medeiros Theóphilo Galvão, João Cury Freitas, Graziele G. Bovi, Guilherme de Figueiredo Furtado, Mariana L. Rasera, Guilherme M. Tavares, Míriam Dupas Hubinger

International Journal of Biological Macromolecules · 2023 · 17 citations · 81 references

DOI

Concepts

References

81

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Estimation of Protein Secondary Structure from Circular Dichroism Spectra: Comparison of CONTIN, SELCON, and CDSSTR Methods with an Expanded Reference Set

Narasimha Sreerama, Robert W. Woody · Analytical Biochemistry · 2000 · 3K citations

, , +17

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations

, , +14

Proteins from land plants – Potential resources for human nutrition and food security

Li Day · Trends in Food Science & Technology · 2013 · 827 citations

, , +17