Mariana L. Rasera

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2016 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17

Binding of carotenoids to milk proteins: Why and how

Raphaela Araújo Mantovani, Mariana L. Rasera, Danilo C. Vidotto et al. · Trends in Food Science & Technology · 2021 · 35 citations

Agriculture, Biochemistry, Food Science +10

Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions

Andrêssa Maria Medeiros Theóphilo Galvão, João Cury Freitas, Graziele G. Bovi et al. · International Journal of Biological Macromolecules · 2023 · 17 citations

Life Sciences, Biochemistry, Food Science +16

Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): Impact of carotenoids’ self-aggregation

Mariana L. Rasera, Ana Luiza A. de Maria, Guilherme M. Tavares · Food Research International · 2023 · 12 citations

Agriculture, Biochemistry, Food Science +14

Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions

Andrêssa Maria Medeiros Theóphilo Galvão, Mariana L. Rasera, Guilherme de Figueiredo Furtado et al. · Food Research International · 2024 · 11 citations

Agriculture, Biochemistry, Food Science +9