Publication | Open Access

Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults

Food ChoiceNutritionFrench AdultsAnimal NutritionPublic Health NutritionLow-carbon Dietary ChoiceVegetarian NutritionPlant-based Food IntakesDietary HealthPublic HealthFood ConsumptionMeat QualityMeat ReductionFood PolicyHealth Sciences