Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin - Concepedia

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Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin

20

Citations

24

References

2023

Year

Gaoshang Li, Junqi Zhan, Jiayin Huang, Enbo Xu, Chunhong Yuan, Jianchu Chen, Qian Yao, Yaqin Hu

International Journal of Biological Macromolecules

Chemical EngineeringEdible FilmEdible PackagingPrinted AnthocyaninFood EngineeringFresh-keeping CapacityCa2+-nano Starch-lutein

References

	Year	Citations

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