Antioxidant activity of N-carboxymethyl chitosan oligosaccharides

Tao Sun, Qian Yao, Dongxiang Zhou, +1

Bioorganic & Medicinal Chemistry Letters

PolysaccharideGlycobiologyAntioxidant ActivityBiomolecular Engineering

Trans-resveratrol loaded chitosan nanoparticles modified with biotin and avidin to target hepatic carcinoma

Le Bu, Liangchun Gan, Xiaoqiang Guo, +6

International Journal of Pharmaceutics

NanoparticlesNanomedicineEngineeringProtein NanoparticlesTherapeutic Nanomaterials +8

Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring

Jiayin Huang, Jialin Liu, Meiyu Chen, +2

International Journal of Biological Macromolecules

Food ChemistryEdible FilmEngineeringEdible PackagingEnvironmental Engineering +9

JAK/STAT3 and Smad3 activities are required for the wound healing properties of Periplaneta americana extracts

Song Qin, Yuxin Xie, Qiheng Gou, +3

International Journal of Molecular Medicine

Lipid PeroxidationImmunologyCell DeathDermatologyCellular Physiology +16

Compositions and Biological Activities of Pomegranate Peel Polyphenols Extracted by Different Solvents

Yanlin Feng, Jiali Lin, Gang He, +4

Molecules

Preparation, Characterization, and Cytotoxicity of Various Chitosan Nanoparticles

Qian Yao, Wei Liu, Gou Xiao-jun, +7

Journal of Nanomaterials

NanoparticlesNanomedicineNanotherapeuticsEngineeringNanomaterials +11

The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application

Jiayin Huang, Zhiheng Hu, Gaoshang Li, +5

Food Research International

Chemical EngineeringEngineeringOxalic AcidFreshness Monitoring ApplicationStable Indicator Film +5

Pomegranate Seed Oil Exerts Synergistic Effects with <i>trans</i>-Resveratrol in a Self-nanoemulsifying Drug Delivery System

Luyang Lu, Yuan Liu, Zhifeng Zhang, +4

Biological and Pharmaceutical Bulletin

Lipid PreparationNanomedicineEngineeringMedicineNutraceutical Ingredient +10

Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism

Jiayin Huang, Zhiheng Hu, Yaoxian Chin, +5

Food Chemistry

Food ChemistryChemical EngineeringRoselle AnthocyaninEnhancement MechanismEngineering +4

Enhanced fresh-keeping capacity of printed surimi by Ca2+-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin

Gaoshang Li, Junqi Zhan, Jiayin Huang, +5

International Journal of Biological Macromolecules

Chemical EngineeringEdible FilmEdible PackagingPrinted AnthocyaninFood Engineering +2