Concepedia

Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources

Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun‐Wook Kim, Eui‐Cheol Shin

Food Science and Biotechnology · 2023 · 13 citations · 24 references

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24

Solid phase microextraction with thermal desorption using fused silica optical fibers

Catherine L. Arthur, Janusz Pawliszyn · Analytical Chemistry · 1990 · 5K citations

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Applications and Advances in Electronic-Nose Technologies

A. D. Wilson, Manuela Baietto · Sensors · 2009 · 1.1K citations · Full text

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Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Wenjiang Dong, Rongsuo Hu, Yuzhou Long et al. · Food Chemistry · 2018 · 306 citations

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Comparison of Odor-Active Volatile Compounds of Fresh and Smoked Salmon

Vincent Varlet, Camille Knockaërt, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2006 · 238 citations

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Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

Jan Arne Arnesen, A GILDBERG · Bioresource Technology · 2006 · 230 citations

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