Application of lipids and their potential replacers in plant-based meat analogs - Concepedia

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Application of lipids and their potential replacers in plant-based meat analogs

59

Citations

56

References

2023

Year

Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, Qiang Wang, Y. Wang

Trends in Food Science & Technology

Lipid AnalysisLipid PreparationEngineeringLipid ResourceLipid ChemistryBiotechnologyPotential ReplacersAlternative Protein SourcePlant-based Meat AnalogsMeat ScienceBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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