Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device

Xu Jing, Huihui Wang, Xin Huang, +3

Food Chemistry

Food ChemistryFood AuthenticationGas ChromatographyFood AnalysisBioanalysis +9

Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses

Guozhong Zhao, Geling Kuang, Jingjing Li, +6

Food Research International

Food ChemistryTraditional ChineseHydroxy AcidsTaste Analyses

Application of lipids and their potential replacers in plant-based meat analogs

Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, +2

Trends in Food Science & Technology

Lipid AnalysisLipid PreparationEngineeringLipid ResourceLipid Chemistry +7

Gel properties of SPI modified by enzymatic cross-linking during frozen storage

Zhenjia Chen, Xiaodi Shi, Jingting Xu, +3

Food Hydrocolloids

Biopolymer GelEngineeringCross-linkEnzymatic Cross-linkingBiotechnology +4

Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process

Feng Zuo, Zhenjia Chen, Xiaodi Shi, +2

Food Chemistry

Food AnalysisAgricultural EconomicsSoymilk CoagulationAlternative Protein SourceFood Engineering +5

Effect of high hydrostatic pressure treatment on the structure and physicochemical properties of millet gliadin

Yidan Zhang, Xuebing Zhang, Zhiheng Zhang, +3

LWT

Hhp PressureEngineeringHigh Hydrostatic PressureFood BiophysicsGlycobiology +17

Rheological properties and gel characteristics of polysaccharides from fruit-bodies of <i>Sparassis crispa</i>

Zheng-qi Hao, Zhenjia Chen, Mingchang Chang, +3

International Journal of Food Properties

Food ColloidEngineeringMechanical EngineeringFood BiophysicsPolysaccharide +17

Evaporation-assisted dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for the determination of triazole fungicides in water samples by high-performance liquid chromatography

Xu Jing, Yang Lü, Wenfei Zhao, +5

Journal of Chromatography A

Chemical EngineeringEngineeringEnvironmental EngineeringWater AnalysisWater Purification +10

Separation and identification of lime cutin monomers by high performance liquid chromatography and mass spectrometry

Anup K. Ray, Yong Y. Lin, HervéC. Gérard, +5

Phytochemistry

Solvent ExtractionBiochemistrySeparation ScienceMedicineGas Chromatography +7

Analysis of pyrethroids in cereals by HPLC with a deep eutectic solvent-based dispersive liquid–liquid microextraction with solidification of floating organic droplets

Beiqi Wu, Zhengyan Guo, Xiuting Li, +5

Analytical Methods