Zhenjia Chen

Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device

Xu Jing, Huihui Wang, Xin Huang et al. · Food Chemistry · 2020 · 94 citations

Food Chemistry, Food Authentication, Gas Chromatography +11

Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses

Guozhong Zhao, Geling Kuang, Jingjing Li et al. · Food Research International · 2019 · 82 citations

Food Chemistry, Traditional Chinese, Hydroxy Acids +1

Application of lipids and their potential replacers in plant-based meat analogs

Qiongling Chen, Zhenjia Chen, Jinchuang Zhang et al. · Trends in Food Science & Technology · 2023 · 59 citations

Lipid Analysis, Lipid Preparation, Engineering +9

Gel properties of SPI modified by enzymatic cross-linking during frozen storage

Zhenjia Chen, Xiaodi Shi, Jingting Xu et al. · Food Hydrocolloids · 2016 · 58 citations

Biopolymer Gel, Engineering, Cross-link +6

Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process

Feng Zuo, Zhenjia Chen, Xiaodi Shi et al. · Food Chemistry · 2016 · 55 citations

Food Analysis, Agricultural Economics, Soymilk Coagulation +7