Concepedia
International Journal of Biological Macromolecules · 2023 · 69 citations · 44 references
Food ChemistryFood PhysicFood BiophysicsVitro DigestionFood EngineeringMultiscale Structural PropertiesHealth Sciences
44
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Classification and measurement of nutritionally important starch fractions.
H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations
Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters
J.D. Box · Water Research · 1983 · 812 citations
Bioconcentration, Folin-ciocalteau Phenol Reagent, Environmental Chemistry +12
Interactions between starch and phenolic compound
Fan Zhu · Trends in Food Science & Technology · 2015 · 519 citations
Food Chemistry, Food Bioactive Compound, Phenolic Compound +3
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
Min Li, Chris W. Pernell, Mário G. Ferruzzi · Food Hydrocolloids · 2017 · 210 citations
Food Chemistry, Agricultural Chemistry, Polyphenolics +9