Publication | Closed Access
Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2
15
Citations
45
References
2023
Year
EngineeringFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyLactobacillus Plantarum Ma2Techno-functional PropertiesHealth Sciences
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