Atefeh Karimidastjerd

Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry

Ayla Elmi Kashtiban, Charles Odilichukwu R. Okpala, Atefeh Karimidastjerd et al. · Exploration of Foods and Foodomics · 2024 · 23 citations · Full text

Engineering, Nano-related Natural Antioxidants, Chemistry +16

Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate

Atefeh Karimidastjerd, Meral Kılıç‐Akyılmaz · Food and Bioproducts Processing · 2020 · 22 citations

Food Chemistry, Nutrition, Low-protein Rice Drink +2

Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various <scp>plant‐based</scp> milks

Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, Emine Olum et al. · Food Science & Nutrition · 2023 · 22 citations · Full text

Exploring sustainable novel millet protein: A look at the future foods through innovative processing

Gurjeet Kaur, Saba Ahmadzadeh‐Hashemi, Saira Amir et al. · Future Foods · 2024 · 22 citations · Full text

Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2

Hatice Beki̇roğlu, Atefeh Karimidastjerd, Duygu Özmen et al. · Food Bioscience · 2023 · 15 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +7