Meral Kılıç‐Akyılmaz

Author

Also Known As

Kılıç Akyılmaz, Meral, M. Kilic-Akyilmaz, Meral KILIÇ AKYILMAZ, Meral Kilic Akyilmaz, Meral Kilic-Akyilmaz, Meral Kilic‐Akyilmaz, Meral Kılıç‐Akyılmaz

Publications

533

Citations

H-Index

Concepts

All Affiliations

Istanbul Technical University Düzce Üniversitesi

About

Meral Kılıç‐Akyılmaz is an author at Istanbul Technical University specializing in nutrition, food fermentation, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	166
2	Health Sciences	3	3	58
3	Medicine	2	2	110
4	Chemical Engineering	1	1	91
5	Environmental Engineering	1	1	91

Meral Kılıç‐Akyılmaz

Publications

346

Citations

H-Index

Page 1

	Year	Citations
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes Zehra Gulsunoglu‐Konuskan, Funda Karbancıoğlu‐Güler, Katleen Raes, International Journal of Food Properties NutritionInsoluble-bound PhenolicsEngineeringBotanyNutraceutical Ingredient	2019	91
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk Meral Kılıç‐Akyılmaz, Barbaros Özer, Tugba Bulat, International Dairy Journal NutritionBioactive ComponentsFatty AcidsAnimal NutritionFeed Additive	2021	66
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp. Zehra Gulsunoglu‐Konuskan, Randy W. Purves, Funda Karbancıoğlu‐Güler, Biocatalysis and Agricultural Biotechnology EngineeringFood FermentationIndustrial Apple WastePhenolic AntioxidantsBiochemical Engineering	2020	56
Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions Nihal Durmus, Meral Kılıç‐Akyılmaz Food Bioscience PolyphenolicsLemon PeelNatural ProductsPhytochemicalPhytochemistry	2023	34
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition Nihal Durmus, Esra Çapanoğlu, Meral Kılıç‐Akyılmaz International Dairy Journal Food ChemistryNutritionBlack MulberryFood FunctionFood Bioactive Compound	2021	31
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate Atefeh Karimidastjerd, Meral Kılıç‐Akyılmaz Food and Bioproducts Processing Food ChemistryNutritionLow-protein Rice DrinkAlternative Protein SourcePharmacology	2020	22
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp. Zehra Gulsunoglu‐Konuskan, Funda Karbancıoğlu‐Güler, Meral Kılıç‐Akyılmaz Food Bioscience Industrial MycologyBiomanufacturingEngineeringFood FermentationBiochemical Engineering	2021	19
Preservation of precut white cheese by modified atmosphere packaging Gürbüz Güneş, Meral Kılıç‐Akyılmaz International Journal of Dairy Technology Map 3Precut White CheeseFood PackagingHealth SciencesShelf Life	2013	14
Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid Emir Beykont, Meral Kılıç‐Akyılmaz Journal of Food Processing and Preservation BiomanufacturingPhysical PropertiesFood PhysicFood AnalysisFood Structure	2013	13

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