Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy

Population size in Particle Swarm Optimization

A. Piotrowski, Jarosław J. Napiórkowski, Agnieszka E. Piotrowska · Swarm and Evolutionary Computation · 2020 · 339 citations · Full text

Computing, Computer Science, Algorithms +14

Antioxidant activity of taxifolin: an activity–structure relationship

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Agriculture, Biochemistry, Pharmacology +16

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

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Agriculture, Biochemistry, Nutritional Sciences +15

Neighborhood linear discriminant analysis

Fa Zhu, Junbin Gao, Jian Yang et al. · Pattern Recognition · 2021 · 217 citations

Computing, Computer Science, Spatial Data Analysis +4

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge, Luzhen Jing, Kun Zhao et al. · Food Chemistry · 2020 · 193 citations

Agriculture, Agronomy, Plant Sciences +17