A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma - Concepedia

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A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma

23

Citations

41

References

2023

Year

Menghui Li, Shuai Dong, Shuci Cao, Qingqing Cui, Quansheng Chen, Jingming Ning, Luqing Li

Food ChemistryFood AuthenticationSpectroscopyBioanalysisAnalytical ChemistrySensory ScienceSpectrochemical AnalysisElectronic NoseBlack Tea Aroma

References

	Year	Citations

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