Concepedia

Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems

Fangran Ma, Lei Wang, Jintai Huang, Yuhan Chen, Lan Zhang, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao

Food Research International · 2023 · 35 citations · 87 references

DOI

Concepts

References

87

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

Christophe Béné, Robert Arthur, Hannah Norbury et al. · World Development · 2015 · 838 citations

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A fresh look at meat flavor

Chris R. Calkins, J. M. Hodgen · Meat Science · 2007 · 624 citations

, , +14

Use of the brine shrimp, Artemia spp., in marine fish larviculture

Patrick Sorgeloos, Philippe Dhert, Philip J. Candreva · Aquaculture · 2001 · 511 citations

, , +9

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

Minyi Han, Peng Wang, Xinglian Xu et al. · Food Research International · 2014 · 399 citations

, , +17

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Marisol Izquierdo, Alex Obach, L. Arantzamendi et al. · Aquaculture Nutrition · 2003 · 398 citations

, , +17