Concepedia
Environmental Monitoring and Assessment · 2023 · 18 citations · 51 references
Open access
51
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food
EFSA Journal · 2012 · 866 citations · Full text
Dietary Guidelines for Americans, 2020–2025
Jennan A. Phillips · Workplace Health & Safety · 2021 · 688 citations
Dietary Assessment, Nutrition, Public Health Nutrition +22
Public Health and Economic Consequences of Methyl Mercury Toxicity to the Developing Brain
Leonardo Trasande, Philip J. Landrigan, Clyde B. Schechter · Environmental Health Perspectives · 2005 · 470 citations · Full text
U.s. Epa, Brain Development, Developing Brain +16
Principles and Methods for the Risk Assessment of Chemicals in Food
Jolocam Mbabazi · International Journal of Environmental Studies · 2011 · 464 citations
Nutrition, World Health Organization, Public Health Nutrition +23
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
Abua Ikem, Nosa O. Egiebor · Journal of Food Composition and Analysis · 2005 · 450 citations
Food Traceability, Seafood Industry, Canned Fishes +4